Gaja Sperss 1997
u: both into neck, wear to capsules (light corrosion to one), slight nicking and bin markings to labels (one with small loss)
"A virtually perfect effort is the 1997 Sperss (30,000 bottles), which represents the essence of truffles, earth, and black cherries in its striking aromatics and multidimensional, opulent, full-bodied palate. The acidity seems low because of the huge glycerin levels and prodigious concentration of fruit, but I suspect it is normal in the scheme of oenological measurement. This profound wine requires 3-4 years of cellaring, and should age well for 30-35 years." R. Parker for TWA, 99 pts. 06/01
The absence of a condition statement does not imply that the lot is in perfect condition or completely free from wear and tear, imperfections or the effects of aging. Condition requests can be obtained via email (lot inquiry button) or by telephone to the appropriate gallery location (Boston/617.350.5400 or Marlborough/508.970.3000). Any condition statement given, as a courtesy to a client, is only an opinion and should not be treated as a statement of fact. Skinner Inc. shall have no responsibility for any error or omission.