Extensive Assembled Stieff Rose Pattern Sterling Silver Flatware Service, Baltimore, second quarter 20th century and later, some monogrammed, thirty-two teaspoons, twenty-eight five o'clock teaspoons, twenty fruit spoons, eighteen each egg spoons and tablespoons (two slightly larger), seventeen each place spoons and ice cream forks (one with rounded bowl), sixteen each: hollow spreaders, luncheon forks, salad forks, bouillion soupspoons, ice teaspoons, hollow steak knives, hollow dinner knives, solid spreaders, dinner forks, cream soupspoons, oyster forks, demitasse spoons, chocolate spoons, hollow fish knives, and hollow luncheon knives, five serving spoons and fish forks, four pierced olive forks, three each: large serving spoons, pickle forks, sets of salad serving spoons and forks, hollow cheese knives, and strawberry forks, two bacon forks, sugar tongs, butter picks, bonbon spoons, hollow cheese servers, jelly serving spoons, lettuce forks, pierced serving spoons, lemon forks, cold meat forks, hollow master spreaders, solid master spreaders, gravy ladles, hollow ice cream servers (one with shaped base to blade), olive forks, serving forks, two sets of hollow carving forks and knives, and sauce ladles, one soup ladle, berry spoon, hollow cake breaker, hollow cheese blade, ice tongs, hollow steak carving fork, hollow bird carving knife, large hollow carving fork and knife, hollow game carving fork and knife, hollow roast carving fork, hollow bread knife, tomato server, hot cake server, hollow cake knife, pea serving spoon, large cold meat fork, hollow pie knife, hollow bottle opener, cream ladle, hollow egg server, master salt spoon, condiment spoon, preserve spoon, letter opener, sardine fork, and large salad serving spoon, approx. 488.3 troy oz. weighable silver
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