Spode "Blanche de Chine" Dinner Service, England, mid-20th century, with stylized prunus branch with yellow, pink, and blue blossoms, comprising: fourteen consommé/dessert bowls; twelve: demitasse cups and saucers, luncheon plates, dia. 9, dessert plates, dia. 8, soup plates, dia. 9, consommé/dessert bowl underplates, and soup bowl underplates; eleven: dinner plates, dia. 10 5/8, soup bowls with crabstock handles, teacups and saucers; three oval serving platters, lg. 11, 13, 15 in.; two serving bowls; a square serving plate, teapot, creamer, covered sugar, and gravy boat, (152 pieces total).