Approximately Twenty-six Pieces of Silver Flatware, various makers, America, early 19th to early 20th century, including a W. Thompson coin silver fiddle pattern sauce ladle with molded sheaf of wheat, a pair J. & I. Cox coin silver sugar tongs, a pair of Towle "Georgian" sardine tongs, and a set of twelve Dominick & Haff "No. 10" chocolate spoons, some monogrammed, approx. 21 troy oz., lg. to 7 1/2 in.