Description:
Screaming Eagle2004
Napa
"Aged 20 months in 72% new French oak, this blend of 85% Cabernet Sauvignon, 13% Merlot and 2% Cabernet Franc comes from a great vineyard on the valley floor in Oakville, just south of Rudd Estate and Plumpjack. The wine's dense ruby/purple color is followed by a beautiful, Pauillac-like (think Pontet Canet or Mouton),ethereal perfume of creme de cassis, or as Michael Broadbent used to say, 'celestial black currants,' full body, a velvety texture, fine tannins, a multidimensional mouthfeel, and a terrific finish. While there were no real surprises tasting this wine, I was somewhat intrigued by just how youthful the 2004 Screaming Eagle is showing. I had expected it to reveal slightly more evolution. I thought the 13% Merlot in the blend would push the evolution more quickly. The finish lasts for a full minute. As it has been in just about every vintage, the 2004 is a profound wine. It is for others to decide if it is overpriced, but this is undeniably a great wine that competes on the world stage with the best that exist." R. Parker for TWA, 97+ pts. 04/14
3 bottles (owc)
Estimate $4,000-6,000
The absence of a condition statement does not imply that the lot is in perfect condition or completely free from wear and tear, imperfections or the effects of aging. Condition requests can be obtained via email (lot inquiry button) or by telephone to the appropriate gallery location (Boston/617.350.5400 or Marlborough/508.970.3000). Any condition statement given, as a courtesy to a client, is only an opinion and should not be treated as a statement of fact. Skinner Inc. shall have no responsibility for any error or omission.
Keywords
Michael Broadbent, OakvilleMarie Keep
Senior Vice President
Director of Fine Wines
Managing Director of Skinner Galleries
508-970-3296
Joseph Hyman
Specialist, Fine Spirits
Louis Krieger
Louis Krieger
Deputy Director, Fine Wines
508-9790-3133
Fine Wines
Driven by the experience embodied in each sip of a fine wine, the Fine Wines department brings a sophisticated palate and years of experience to bear in every appraisal and auction.